Organic agriculture has gained significant momentum in recent years as an environmentally sustainable and health-conscious alternative to conventional farming practices. In Sri Lanka, a country with a rich agricultural heritage, the promotion of organic farming is not just a trend but a necessity for environmental conservation, economic resilience, and public health. Central to this movement…
Organic agriculture is increasingly being recognized as a sustainable alternative to conventional farming. It emphasizes the use of natural inputs and processes to enhance agricultural productivity while preserving the environment. In Sri Lanka, a country rich in biodiversity and natural resources, the shift towards organic farming is seen as a vital step in ensuring long-term…
Organic agriculture has garnered global attention as a sustainable alternative to conventional farming, driven by concerns over environmental sustainability, human health, and long-term food security. Sri Lanka, an island nation with a rich agricultural heritage, has seen a significant shift towards organic farming over the past few decades.
Organic agriculture has been gaining traction globally due to its potential environmental benefits and promise of healthier food production. In Sri Lanka, the shift towards organic farming, particularly for smallholder farmers, is driven by both market demand and government policies. As a country, Sri Lanka’s ambitious goal to become the world’s first fully organic nation…
Organic agriculture, characterized by its reliance on natural processes and minimal use of synthetic inputs, has gained significant attention globally as a sustainable alternative to conventional farming. In Sri Lanka, where agriculture remains a cornerstone of rural livelihoods, the adoption of organic farming practices offers a promising avenue for rural development.
In the contemporary agricultural landscape, data-driven decision-making is essential for effective resource management, policy formulation, and agricultural development. Despite significant efforts by the state to acquire comprehensive island-wide data through initiatives such as resource books, land use maps, disaster maps, and environmental data, access to this information remains limited for key policymakers and agricultural actors.…
In the evolving landscape of agriculture, the emphasis on organic processes has gained momentum, driven by the need for sustainability, environmental preservation, and health benefits. A crucial aspect of maximizing the outputs of organic processes lies in building sufficient stocks of mandatory inputs and subsidizing nutrition over yield. This approach not only ensures long-term sustainability…
Since 2015, the global community has made significant strides towards fostering sustainable development. This commitment is evident in landmark agreements such as the Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development, the Paris Agreement on Climate Change (COP 21), and the Sendai Framework for Disaster Risk Reduction. These initiatives have heightened awareness…
Sustainable development practitioners and organizations like the Food and Agriculture Organization (FAO) are increasingly demonstrating that small-scale farming is more resource-friendly and resource-saving in a world rapidly depleting its natural resources. Smallholder farming is emerging as the best method to ensure food security in the future. Unfortunately, Sri Lanka has, over the last few centuries,…
Sri Lanka’s ancient civilizations were masterful in their utilization of natural resources, especially water, to sustain agricultural productivity and community health. Centered around the island’s 103 rivers and many artificial tanks and reservoirs, these holistic farming methods optimized land and water use in a way that modern techniques often fail to replicate. The success of…
