Author Archives: Chanika Jayamini

Sri Lanka’s ancient civilizations were masterful in their utilization of natural resources, especially water, to sustain agricultural productivity and community health. Centered around the island’s 103 rivers and many artificial tanks and reservoirs, these holistic farming methods optimized land and water use in a way that modern techniques often fail to replicate. The success of…

In the lush landscapes of Sri Lanka, where agriculture has been a cornerstone of livelihoods for generations, the transition to organic farming has been met with both hope and hurdles. While the promise of toxin-free agriculture and sustainable practices is enticing, the journey has been fraught with challenges that need careful consideration and understanding. Let’s…